The level of domestic hygiene can often vary from room to room; this is completely understandable and even common in many houses today. No matter how hard you try to keep each facility clean, dust, mold, and grime slowly but surely take over. But there is at least one room in your home where excuses about cleanliness are worthless, especially if there are children in your family. You guessed right, that point is the kitchen. The appliances located there are responsible for the quality of the meals that you and other family members have every day. And the oven, for example, is the unit that is heavily used for food preparation quite often, if not every day. So read on to make sure you’re never late when cleaning your oven.
stoves. A quick look at the top of your baking equipment is usually enough to determine the level of contamination there. Some gas stoves have a complicated system of heavy grates over the burners, which are best removed first, before you can tell if they really need to be cleaned. In case one or more of your burner ports are clogged, they can be easily cleaned with the help of a simple metal pin. Oily spills, old grease and small burnt particles are among the usual suspects here. Arguably the best practice is to remove them immediately when they occur or right after the cooking process is finished and the spills are still fresh.
Inside of the oven. If it’s a dark, smelly place, you probably don’t want to get too close to the camera where the magic of a tasty dinner happens. Which also means that you most likely missed the right time to give your oven the deep clean it deserves. Still, it’s best to do it now, no matter how late it may be. If your oven is too dirty and you’re not sure you can handle it yourself, there are many oven cleaning companies you can call. Your teams of cleaners will happily come to your home and disinfect dirty kitchen machinery.
Oven door. When caring for their ovens, a lot of people forget that the door is a very important part of the unit. In case the glass panels of the doors are not absolutely clear, you may have problems to correctly define the doneness of the food. Decent visibility can be regained, once you get rid of the thin layer of old grease and debris on the inside of the oven door.
Control Panel. All knobs, buttons, and dials, as well as the surface around them, are extremely easy to stain. This is more than likely to happen, if you have a bad habit of frequently adjusting heating settings while cooking. To prevent your oven’s control panel from getting dirty too soon, consider putting on a pair of oven mitts every time you bake.