Your financial capacity will determine the type of catering business you can set up and maintain in the long term. When checking your finances for the business, you should consider capital and startup costs, as well as required taxes.
Capital and initial cost
The cost of starting a catering business depends on how big you want to start. Would you like to be at home in the beginning as a freelance caterer or opt for contract catering even in the beginning? Either way, upfront costs include licensing fees, insurance, and promotions. The capital required also depends on your preferred corporate structure. Of course, if it is a sole proprietorship, you need less or little capital. On the other hand, if you register as a corporation, then a higher capital investment is required.
The amount of tax to be paid depends on the business organization, be it a sole proprietorship or a corporation. However, it is best to hire a certified accountant to handle all the money flows in and out.
Financing of the Operation
Today, there are many ways to finance your business operations.
First is you savings. There are people who diligently save money before actually starting to avoid going into debt. If you can do this then it would be better as in the first 5 years you will be focused on building the business and not really making big profits.
The second option is to get Bank loans where the assets will be used as collateral. If you do not own any business assets, your personal assets may be sufficient.
Third is microloans. These are loans granted by individuals or groups of individuals rather than by banking institutions. This is good for people who have a hard time getting approval from other credit companies.
Fourth is through factoring. This is considered one of the most innovative ways to finance a business these days. It is also very flexible. The way it works is that you buy the debts owed to another at a discounted rate. Many have referred to this as cash flow financing or bill discounting.
The fifth resource would be crowdfunding. By the name itself, crowdfunding is basically getting people to finance your business. You ask them for help in the amount they can give. They can apply to be shareholders or simply donate for free. It just depends on the arrangement.
The last option is to search angelic investors. Otherwise, called an angel or seed investor, it is literally having someone who is able to provide you with the capital for your business. Most of the time, they invest and, in return, become shareholders. But here, you need to be able to convince them that your business will eventually become a success.
So do you have the financial capacity to start a food catering business? WWhich of the following options would you consider to obtain good financing?